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A classic Hunter style chardonnay. Beautifully structured with honey, buttery characters and integrated French oak flavours. this wine is showing good melon and butterscotch characters on the nose, and the palate is full, round and rich with a strong lingering aftertaste of cashews, honey and green melons.
White peach and nectarine aromas leap from the glass. Plenty of complexity with ripe melon, cashews, some buttery notes and integrated oak. Beautifully structured and a consistently good example of Hunter Valley Chardonnay.
Tasmania is renowned as Australia's home of great quality sparkling wine and Jansz NV Premium Cuvee is no exception. A lovely aperitif style, with lifted honeysuckle and citrus from the Chardonnay and delicate strawberry Pinot characters. Lots of creaminess and fruit flavours leading to a dry, light finish with lingering flavours that can't be missed!
Bright coral pink with salmon hues. Ripe, fresh summer fruit berries with a hint of lifted violet notes. Dry style with balanced acidity. A medium-bodied wine displaying raspberry and strawberry fruit flavours with a satisfying persistent finish.
'Pale pink and onion-skin colour. This is a fragrant blend of shiraz and tempranillo that works so well. The tempranillo especially brings a dry edginess to the finish more akin to Provence. It has some nice raspberry and light strawberry characters with a light and persistent palate. Very nice value for money rosé.' - 93/100
- West Australian, Perth, 26 Sep 2013, by Ray Jordan.
Consistently well-made with every vintage delivering a seamless blend of Sauvignon Blanc and Semillon with a touch of Chardonnay. It buzzes with bright, fragrant fruit, but it's not just a simple refresher. Flowing month feel, good length and depth of flavour and clean, dry finish set it apart from many similar blends.
Catalina Sounds is located in the Waihopai Valley Marlborough where the hot summers and cold winters provide the ideal conditions for growing cool climate varieties such as Pinot Gris. With flavours of apple, spiced pear and ripe stone fruit the Pinot Gris is rich and mouth filling. It will continue to build flavour over time and is a good match for Thai and Vietnamese food.
From the wizards at Langmeil comes a wine of stunning character, truly reminiscent of the Barossa region Barossa Shiraz does exceptionally well in the hands of a sixth generation family - you simply have to admire their talent. Langmeil's prestigious history dates back to 1842 and through their many vineyards, and relationships with some of the most tried and tested growers of the Barossa, Langmeil has access to some of the best fruit the region has to offer.
Truly reminiscent of its terroir, this stunning wine is a great expression of the fantastic growing conditions. It's rich and full, velvety and seamless, with impeccably bright fruit, plum, mulberry and raspberry that layers the rich palate. There's also some gentle spice, and the oak effortlessly rounds out the wine. This will develop beautifully over the next few years, but stock up now as we can't guarantee how long this gem will be around.
Lifted aromas of red berries, cranberry and floral notes with a background of savoury dried herbs and mushrooms. The palate is light but by no means lacking varietal flavour with raspberry and cherry fruit. Fine tannins with supporting acidity draw the wine into a long, bright finish.
Grant remains true to the traditional methods of Champagne which helps achieve a sophisticated offering, boasting both finesse and intensity. Chardonnay provides flavours of citrus and honey while Pinot Noir has a red berry influence.
Craig Stansborough (Chief Winemaker) still gets excited opening a wine he’s never tried before. His work ethic, attention to detail, and refusal to take shortcuts come through in his wines at Grant Burge. Craig imparts balance, calmness and a touch of elegance to the wines, attributes he says he has in spades, although his wife may not agree.