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Bringing its legendary touch of glamour and success to summer 2015, Moët & Chandon presents Moët Ice Impérial, the world’s first-ever champagne specifically created to be enjoyed on ice and a must-have for any stylish, summer occasion.
House Chef de Cave Benoit Gouez describes it as ‘an exciting and innovative departure from tradition’, and this new Champagne experience offers anyone who enjoys the finer things in life the opportunity to break free in grand style.
Whether enjoyed by the beach with friends, on a rooftop pool bar or experienced in the comfort of your home, Moët Ice Impérial is, in itself, a luxurious destination!
This wine commands your attention from the first sip. Black cherry, blackberry and plum fruit with cocoa and earthy notes. The fruit is ripe and upfront, but there's bright acidity that lifts this wine, along with French oak that has been delivered to perfection.
'From vines over or approaching 100 years old, this was open - fermented with wild yeast, then spent 18 months in some new, mainly old, French oak barriques. Neither fined nor filtered. Even more deeply coloured than Dandelion's Lioness of McLaren Vale, with a full array of black fruits on the medium -bodied palate. Some sophisticated handling in the winery has produced a remarkable result. 94 points.'
- Weekend Australian, 02 Mar 2013, by James Halliday.
• GOLD - Vindalies France.
A well structured wine offering both elegance and generosity of flavour. Stone fruits mingled with toasted nuts provide a complex array of flavours over a core citrus backbone.
One of our favourite Barossa treats is back for another year and once again another solid growing season prevailed to produce this exquisite and highly expressive Shiraz.
The Lindner family of Langmeil Winery has been immersed in the Barossa's culture of farming, food, wine and community for six generations. In fact their prestigious history dates back to 1842, in which over time numerous individual vineyards have been acquired, not to mention relationship's with some of the regions most acclaimed growers.
Get your hands on this deliciously rich and sumptuous Shiraz full of peppery spice and youthful firm tannins.
Consistently well-made with every vintage delivering a seamless blend of Sauvignon Blanc and Semillon with a touch of Chardonnay. It buzzes with bright, fragrant fruit, but it's not just a simple refresher. Flowing month feel, good length and depth of flavour and clean, dry finish set it apart from many similar blends.
The grapes for the Petaluma White label are sourced from two vineyards at Lenswood and Balhannah in Adelaide Hills. The wine is fermented in a combination of one and two years old French oak Barrriques and stainless steel tanks. The wine has classic citrus character, good acid and mineral fruit, with hints of peach combined with subtle oak.
This is a very easy drinking chardonnay that goes down very well on its own and as an accompaniment to food.
Grant remains true to the traditional methods of Champagne which helps achieve a sophisticated offering, boasting both finesse and intensity. Chardonnay provides flavours of citrus and honey while Pinot Noir has a red berry influence.
The Vasse Felix Cabernet Merlot demonstrates the true potential of this blend. Blackcurrant and dark cherry fruit dominate, with some vanilla oak and acidity to match. The Merlot plays a supporting role and adds fleshy plums, dried herbs and nutmeg to the mid-palate.
'Another beautiful example of this classic Margaret River blended red wine. Perfumed scented aromas of light cedar and red berry with some dark notes of blackcurrant. The palate is seamless and finely balanced. Fine tannins and fine-grained oak supplement the excellent fruit from this class vintage. Smokey leaf on the finish adds a subtle twist of complexity. 93/100'
- West Australian, Perth, 07 June 2012
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Vintage Cellars is Australia's Fine Wine Specialist. With over 80 stores Australia Wide Stocking your favourite wine, Champagne, spirits and beer as well as one of Australia's largest Wine Clubs.
^You must be a Vintage Cellars Wine Club member and present your membership card at time of purchase to quality for points, Cellar Shares or any other 'Member Bonus' offers. Cellar Shares are mailed regularly throughout the year summarising your points for the transaction period.
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