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The fruit and aroma spectrum shows a greater depth of tropical notes with a distinct greener profile running through as well. This is an aromatic blend displaying aromas of elderflower, kaffir lime leaf, pink grapefruit and dried herb. The palate has a vibrant citrus focus with considerable fruit concentration finishing crisp and bright.
'ONE of the big names in New Zealand sauvignon blanc and bound to please fans of the style. This general-release version is wildly tropical with a generous squeeze of lime juice zesty flavours and a note of passionfruit, of course, leading its upfront sauvignon expression. If you want to explore more, the Giesen label also has specialist offerings that raise the sauvignon blanc bar.'
- Adelaide Advertiser, Adelaide 26 Sep 2012, by Tony Love.
The devout following that Wirra Wirra's Church Block enjoys could be described as religious. It's sheer drinking pleasure. Inky purple in colour with intense black fruit concentration, the joy of this wine is the perfect harmony of fruit, tannin and oak.
'This is the 40th anniversary of this icon of value-for-money red-wine drinking in Australia. And after the predictable lesser wine from that crummy 2011 vintage, this one is right up there where it belongs, delivering stunning value in its bright and deliciously appealing form of red blend from McLaren Vale. Soft and generous with stacks of ripe plum, mulberry and blackberry fruits that work perfectly with a light touch of oak and ripe tannins.' - 94/100
- West Australian, 15 May 2014, by Ray Jordan.
Grant remains true to the traditional methods of Champagne which helps achieve a sophisticated offering, boasting both finesse and intensity. Chardonnay provides flavours of citrus and honey while Pinot Noir has a red berry influence.
Looking for something to slot into the void between delicate rosé and red-blooded pinot? This enticingly elegant and light-bodied pinot noir fits the bill. It's spicy, crunchy and loaded with red cherry and raspberry fruit, rose petal aromas and notes of pink pepper. Fine tannins, crunchy Tassie acidity and a long finish complete an enticing and affordable price.
'Tasmania is the buzz place for Australian pinot noir fanciers. While the best from the island edge into the $30 and above price bracket, a couple of names consistently offer value. Devil's Corner and this entry-level version lead the way. It's got structure and body, a little oak adding its weight to cherry noted fruits, and again crunchy and bright.'
- Herald Sun, Melbourne, 18 Jun 2013, Tony Love.
A fine example from the Tamar Valley this Pinot has aromas of ripe cherry, mulberry and cinnamon spice. The well balanced palate has upfront dark berry fruit, hints of game complexity and a silky mouth feel that is long and flavorsome.
'Full, clear purple-crimson; cherry and blood plum join forces on the bouquet and palate alike; there is abundant depth to the palate, the mouthfeel impeccable, leaving a burst of cherry on the finish and aftertaste' (2012 Vintage) - 90 Points.
- James Halliday - Published on 26 Jul 2014.
Light bodied, dry and elegant; lovely purity of delicate fruit flavours, citrus, grapefruit, white stonefruits. Balanced use of oak and barrel fermentation adds complexity with nuttiness and texture.
With the popularity of Pinot Gris on the increase, there's no better place to get acquainted with this versatile white. Flavours driven by citrus, melon and peach make it an ideal match with a wide variety of seafood and cheeses.
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