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Latin America has been known to produce some fiery temperaments, but there’s something really cool coming out of Argentina - Malbec is what we’re getting into right now.
Malbec is well suited to Australian tastes, it loves a steak, and offers big, bold vibrant notes. We think this is one Latin American you’ll get along with famously.
Alamos grapes are grown at the foothills of the Andes Mountains and are handpicked to ensure the best quality grapes for the wine. Full of blackberries and fruitcake notes this wine is a perfect match for a cool winter’s night and a classic roast beef sirloin. We’re excited about adding this wine to our growing Malbec range!
The grapes for the Petaluma White label are sourced from two vineyards at Lenswood and Balhannah in Adelaide Hills. The wine is fermented in a combination of one and two years old French oak Barrriques and stainless steel tanks. The wine has classic citrus character, good acid and mineral fruit, with hints of peach combined with subtle oak.
This is a very easy drinking chardonnay that goes down very well on its own and as an accompaniment to food.
Being a part of the Hardy winemaking dynasty, winemaking is in Andrew Hardy’s blood.
He began working with founder Brian Croser at Petaluma in 1982, and now his role is ‘custodian of the vineyards’. Over vintage he works closely with the viticulture team, travelling to every region and every vineyard tasting the grapes and determining when they’re ready to pick. Andrew believes the secret is in the vineyards; if they’re great vineyards, and the winemaking responsive, the wines will be outstanding.
- Andrew Hardy, Winemaker Petaluma.
Recent winner of Australia’s Best Single Malt Whisky, the Wine Cask is an impeccable reflection of what whisky can be. This unique expression, which draws influence from the vibrancy of South Australian Shiraz, is red ochre in colour and a great balance of sweet and savoury on the palate.
Australian Shiraz casks have been individually selected and re-coopered to take advantage highly variable Melbourne climate. After being lightly toasted, the barrels are steamed, not charred, to retain the penetration of wine into the wood. You may discover a long tannic finish on this whisky, just as you would one of Australia’s award-winning wines.
• GOLD MEDAL | World Whiskies Awards, Best Australian Single Malt.
The nose shows intense cherry and plum, following through with Asian spice and rich red fruitiness
The small portion of barrel ferment makes all the difference in taking this wine to the next level above the realms of other Sauvignon Blancs. It's elegant but boasts surprising power.
Fragrant violets with a burst of red berryfruits, lingering softly on a velvety texture.
A well-made expression of Barossa Cabernet.
From the wizards at Langmeil comes a wine of stunning character, truly reminiscent of the Barossa region Barossa Shiraz does exceptionally well in the hands of a sixth generation family - you simply have to admire their talent. Langmeil's prestigious history dates back to 1842 and through their many vineyards, and relationships with some of the most tried and tested growers of the Barossa, Langmeil has access to some of the best fruit the region has to offer.
Truly reminiscent of its terroir, this stunning wine is a great expression of the fantastic growing conditions. It's rich and full, velvety and seamless, with impeccably bright fruit, plum, mulberry and raspberry that layers the rich palate. There's also some gentle spice, and the oak effortlessly rounds out the wine. This will develop beautifully over the next few years, but stock up now as we can't guarantee how long this gem will be around.
Croser is a long-time favourite of ours. With distinct stone fruit characters and an assertive citrus kick, plus a fine mineral backbone that really stretches the fruit flavour.
Croser was one of the original method Champenoise Aussie sparklers to raise the bar on the quality of domestic fizz. The non-vintage is a blend of Pinot Noir and Chardonnay from selected sites in the Adelaide Hills.
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Vintage Cellars is Australia's Fine Wine Specialist. With over 80 stores Australia Wide Stocking your favourite wine, Champagne, spirits and beer as well as one of Australia's largest Wine Clubs.
^You must be a Vintage Cellars Wine Club member and present your membership card at time of purchase to quality for points, Cellar Shares or any other 'Member Bonus' offers. Cellar Shares are mailed regularly throughout the year summarising your points for the transaction period.
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