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Named in honour of the man who created Grange, this new release from Penfolds is contemporary, youthful and exuberant. A more approachable style, this medium bodied blend displays red fruits from the Shiraz and a hit of blackcurrant from the Cabernet on the finish. This is ready to drink now.
Star of Bombay is a higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. A rich and intense gin.
Bringing its legendary touch of glamour and success to summer 2015, Moët & Chandon presents Moët Ice Impérial, the world’s first-ever champagne specifically created to be enjoyed on ice and a must-have for any stylish, summer occasion.
House Chef de Cave Benoit Gouez describes it as ‘an exciting and innovative departure from tradition’, and this new Champagne experience offers anyone who enjoys the finer things in life the opportunity to break free in grand style.
Whether enjoyed by the beach with friends, on a rooftop pool bar or experienced in the comfort of your home, Moët Ice Impérial is, in itself, a luxurious destination!
For the love of Riesling! The Rieslingfreak No. 3 offers another stunning example of Clare Valley's suitability to making Riesling. Brimming with fleshy fruit flavours, citrus notes and floral aromatics, the palate offers depth, more citrus and a refreshing dash of acid.
Sparkling reds tend not to be blends, but it works a treat here. The pinot makes up about two-thirds of the wine, giving this non-vintage Yarra Valley fizz some strawberry and raspberry delicacy. The shiraz then kicks in, lending a bit of dark plum and black cherry muscle... Lots of bubbly zest in the mouth, too.
Dry Style, stubbornly serious and ideal for the sauvignon enthusiast. Never heavy but potently intense in its flavours and, with air time, a lovely glass of sauvignon. The balance of fruit strength and drinkability is a joy to behold. A mouth-watering Sauvignon Blanc with character.
The dream that Garry and Julie Hounsell had when they purchased their property at Dixons Creek way back in 1995, to put the very best Yarra Valley fruit in the hands of some of our most accomplished winemakers, has without a doubt been realised over the past decade. Just a little over 12 hectares in this prime section of the valley are devoted to cool climate varieties such as Chardonnay, Pinot Noir and Shiraz.
The making of this brilliant 2013 Chardonnay was shared between Yering Station and Oakridge Estate and the benefactor of a few years bottle age, shows why this is just what we're talking about! Still a beautifully pale lemon green in the glass the first whiff just simply says "I’m Chardonnay". Citrus, gentle stone fruit, some creamy oak and 'struck match'. The mid-weight palate builds before a rush of deliciously zesty acidity and great length.
• 5-Star, James Halliday Rated Winery.
The guys at Langmeil are proud to boast a heritage dating back to the mid 1800's and today are responsible for producing an exceptional range of Barossa gems. Many parcels of premium fruit, some more than 100 years old, are used to create this silky, full, warm and layered Barossa Shiraz. A wine showing the succulent depth of old vine fruit with great elegance.
'This is the Lindners of Langmeil's snapshot of the place they call home, a detailed map of Barossa shiraz drawn from 20 growers across nine villages through this esteemed part of the valley, with its winemaking going back to the 1840s. It's a supple, shapely wine, full of blueberries and plums, a shovel load of warm earth and some deep-set spice. Classic stuff 4 Stars.' - Herald Sun, Melbourne, 19 Aug 2014 by Nick Ryan.
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