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Champagne Rosé rarely comes with this much intrigue, character or charm all mixed into one. Blended by one of the best teams in the business, Rosé wine from over 100 Pinot Noir cru's is added to the Piper Heidseick Cuvée Brut giving a rich and full flavoured spectrum of fruit from dark berry and cherry, through to a mouth-watering blood orange, citrusy tang. It's a stunning food wine, think fuller flavoured seafood's and game!
No list of great Champagne houses would be complete without Piper-Heidsieck.
It consistently over-delivers on quality, thanks to the precision of Chef de Cave, Regis Camus, winner of no less than 8 International Wine Challenge – Sparkling Winemaker of the Year honours. The medium bodied house style captures all the great hallmarks of purity and finesse associated with great Champagne. Gentle toasty notes support a framework of fresh flowers, juicy apple and citrus, that finishes squeaky clean.
What Piper-Heidsieck has been able to achieve in the past decade or so is nothing short of sensational. Winemaking responsibilities fall in the exceptionally competent hands of Chef de Cave, Régis Camus. Régis, considered a ‘god’ like figure in the region, was crowned Sparkling Winemaker of the year by the International Wine Challenge in 2013 for the eighth time!
By expertly blending the more powerfully flavoured, naturally smoky west coast whiskies with those matured in charred oak casks, the Johnnie Walker master blender introduces a deeper, smokier and more intense Double Black whisky with an essence all of its own.
WHISKY – COCONUT COOLER Cocktail
30ml Johnnie Walker
Double Black Whisky 700mL
100ml unsweetened coconut water
1 pink grapefruit segmented, skin on.
- Build all the ingredients in a high-ball glass with plenty of ice. Garnish with a wedge of pink grapefruit.
• San Francisco World Spirits Competition 2015 - Double Gold Medal.
To further exemplify Glenfiddich's love of tradition and variety, the Glenfiddich 21 Year Old Single Malt resurrects the old technique of maturing whisky in emptied Caribbean Rum barrels. The resulting oak nuances impart a rich and indulgent sweetness to the whisky, without overpowering the Speyside character of Glenfiddich.
In summary, this rich and indulgent single malt balances vanilla, rich toffee with hints of new leather. The nose is intense and sweet, floral hints of banana, figs and rich toffee. The taste is initially soft, then brisk and vibrant, peppery, a touch of smoke, vanilla, ginger, lime, spices and new leather. All in all a very long, warming dry spicy style.
We’re a lucky bunch at Vintage Cellars, getting to taste some of the world’s best whiskies. (Both whisky and whiskey – and yes, there is a difference.) So it was no easy feat to award the winning whisky this year. Don’t be fooled by its unassuming appearance; this Japanese whisky really packs a punch. With immediate aromas of cedar and maple, it has an exploding mouth-feel showcasing cinnamon, dark chocolate, pepper and toffee. Serve with a little water to reveal cacao and tingling spices.
Rich amber colour. Aroma of ripe orchard fruits: pears, bananas and apples with vinous raisins and dried figs. Caramel, vanilla and marzipan balance the bright fruit. The palate is filled with rich, toasty caramel, crème brulee, more fruit, pepper, sandalwood, nutmeg and marzipan. A full, sweet, juicy mouthfeel, with a youthful, spicy, dry finish.
Glen Grant 10 YO Single Malt Scotch Whisky - seductively smooth, fruity and rich
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Vintage Cellars is Australia's Fine Wine Specialist. With over 80 stores Australia Wide Stocking your favourite wine, Champagne, spirits and beer as well as one of Australia's largest Wine Clubs.
^You must be a Vintage Cellars Wine Club member and present your membership card at time of purchase to quality for points, Cellar Shares or any other 'Member Bonus' offers. Cellar Shares are mailed regularly throughout the year summarising your points for the transaction period.
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