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Champagne's sixth largest house produces a non-vintage Cuvée that’s generously flavoured with very precise zesty freshness and gentle toasty complexity. Aged three years on lees, the finish is savoury and crisp
'With a little more chardonnay in the blend than most NVs (40 per cent versus about 33 per cent - the remainder pinot noir and pinot meunier), good old Taitts giggles on the light and cheery side of champagne, with seemingly little lees-aged character. Nevertheless, it's a lovely, delicate aperitif-style with the lightness of chardonnay and delicious brioche-like nuances of pinot meunier, the lesser of the two pinots, but indispensable nevertheless.
Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil. The vineyards are located in the southern part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes and the grapes that they buy in from friends who are also vine growers. The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay. In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years.
Champagne Moutard Prestige Rosé NV is made from 100% Pinot Noir, macerated for a short time on its skins to give it its delicate salmon pink colour. It is then aged for more than 3 years on its lees following fermentation, giving rich, biscuity summer fruit flavours.
Simply put a beautiful Champagne.
An iconic blend of fresh Irish cream, spirits and Irish Whiskey. Baileys can be mixed with many ingredients to produce some breathtaking cocktails or simply enjoyed over ice.
A pale pink rose with fruit aromas of strawberry and peach. The palate surprise with more weight than the subtlety of the nose suggests. Its creamy mousse floats above a stream of fine, delicate bubbles. This is a very suave, seductive style with plenty of fruit and a fine, lengthy finish.
With lower yielding crops of small, intensely flavoured berries delivering generous fruit character, the Chandon Vintage Brut continues the commitment to excellence, seamlessly upholding its elegant, refined appeal. A deliciously soft, fresh and creamy wine with incredible length and finesse.
Cremant refers to French sparkling wine made in the traditional method outside of Champagne and is specific to a handful of regions. This one, from Burgundy, has a soft effervescence, is creamy and rich showing good complexity. A full, crisp style, exhibiting quality, cool climate Chardonnay fruit.
'Made from 100 per cent chardonnay fruit grown just hours from Champagne. this is a glittering alternative to the real thing. It's clean, bright and tight with juicy pink grapefruit and orange blossom flavours and a lemon fresh finale. Offer incredible value for money.'
- Sydney Morning Herald, 25 Jan 2013
'A lacklustre label hides a gem here. This pale chardonnay sparkler from Burgundy has apple and stone-fruit aromas, a nutty thread, some patisserie notes and a fine, foaming mouth-feel ahead of a tangy finish. Score 91'
- Age, Melbourne, 30 Oct 2012, by Ralph Kyte-Powell
No list of great Champagne houses would be complete without Piper-Heidsieck.
It consistently over-delivers on quality, thanks to the precision of Chef de Cave, Regis Camus, winner of no less than 8 International Wine Challenge – Sparkling Winemaker of the Year honours. The medium bodied house style captures all the great hallmarks of purity and finesse associated with great Champagne. Gentle toasty notes support a framework of fresh flowers, juicy apple and citrus, that finishes squeaky clean.
Veuve Clicquot has been producing fine quality Champagne since it was founded in 1772. In 1810, Madame Clicquot broke new ground by creating the first vintage Champagne, made of grapes from one single harvest. Veuve's non vintage is consistently rated in the top handful of NV Champagnes and delivers a powerful bubbly with a rich mouthfeel.
An elegant style with generous freshness from the Pinot Noir which lends body to a very lively wine. On the palate there's layers of floral and fruity complexity that flows into a remarkably long and powerful finish. Drinks best with: Wild mushroom risotto.
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