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Winner of Best Still Rose award at the Sydney International Wine Competition, this Pinot Noir Rose from Central Otago is full of intensity and flavour. Flavours of mandarin, watermelon and strawberry with floral characteristics and a fresh finish.
• BLUE GOLD | Sydney International Wine Competition 2016.
Taittinger is one of the oldest Champagne houses still owned and operated by the family whose name appears on the label. The hallmark of the brand’s fine Champagne is the high proportion of Chardonnay used in its winemaking, which is the key to producing wines of great elegance and finesse. Champagne Taittinger celebrates the pleasures of life. A non-vintage Cuvée that’s generously flavoured with very precise zesty freshness and gentle toasty complexity.
'With a little more chardonnay in the blend than most NVs (40 per cent versus about 33 per cent - the remainder pinot noir and pinot meunier), good old Taitts giggles on the light and cheery side of champagne, with seemingly little lees-aged character. Nevertheless, it's a lovely, delicate aperitif-style with the lightness of chardonnay and delicious brioche-like nuances of pinot meunier.
Absolut Vodka is a classic tasting vodka distilled from winter wheat. The recipe is over 30 years old and the bottle design is based on an 18th century medicine flask.
From one of the few remaining family owned and run Champagne houses, Bollinger's NV is known for its dry and assertive style. This is the most accomplished expression of the Bollinger style, in the ability to recreate year after year, a blend that is constant in style and quality, in its bouquet, body, balance, vinosity and finesse. The high proportion of Pinot Noir helps create a full-bodied toasty character with pear, brioche and praline aromatics followed by apricot, semolina cake and tropical fruit flavours.
'This uses 60% pinot noir, 25% chardonnay and 15% pinot meunier, aged on lees for three to four years before disgorgement. Bright pale gold-green, it offers a beguiling mix of ripe stone fruits, white peach to the fore, apple in the background; nuts, brioche and a whisper of spice enrich the texture and flavour.' - 94 points.
- Weekend Australian, 17 Aug 2013, by James Halliday.
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St George Distillery was founded in 1982 and its one of the first American craft distillery. They’ve grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits. Their Terroir gin is one of the most distinctive gins made in America. Inspired by the wild beauty of the Golden State, this is a profoundly lush and aromatic gin with a real sense of place.
A forest in your glass, with ultra woodsy notes of Douglas fir, California bay laurel, sage, and a hint of citrus.
Leeuwin's Art Series Chardonnay tends to take centre stage, but this Prelude is a cracker as a wine of finesse and balance modestly carrying all the hallmarks of the variety and the region.
The nose is vibrant and concentrated with aromas of pear, hand-picked peach and lime, and layers of lemon curd and fig beneath. The palate is delicately textured with flavours of pear, ruby grapefruit and white peach. Hints of wild honey and cashew add complexity to a palate which exudes balanced weight and persistent length.
Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil. The vineyards are located in the southern part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes and the grapes that they buy in from friends who are also vine growers. The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay. In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years.
Champagne Moutard Prestige Rosé NV is made from 100% Pinot Noir, macerated for a short time on its skins to give it its delicate salmon pink colour. It is then aged for more than 3 years on its lees following fermentation, giving rich, biscuity summer fruit flavours.
Simply put a beautiful Champagne.
A very pale, fresh and dry rose with balanced and minerally finish. It's made from a mix of "Rhone" red and whits varietals.
• Gold | UK International Wine Challenge 2016.
• Best Provence Rose | UK International Wine Challenge 2016.