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Cellar Press Special
This is a robust Rutherglen red. Full, ripe and chewy tannins alongside savoury spice, blood plum and coffee characters. A solid structure means good cellaring potential.'There's rich plum and blackberry fruit on the nose and palate of this Rutherglen stalwart with spice and toasty oak and fine, firm tannins on the finish. You could enjoy it now with roast beef but it should cellar for up to a decade more.' - Rating: 93- Courier Mail, Brisbane, 17 Apr 2014, by Mike Frost.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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