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Cellar Press Special
Medium bodied in style, the wine has great texture, elegance and length. Fine chalky tannins provide structure to the palate and are complemented with hints of whole bunch stalk and fine grained French oak. Ripe fruit characters of cherry and raspberry are evident with savoury overtones.'A commendable effort by Andrew Fleming. Strawberry caramel, dry her band spice aromas meet the nose, touched by oak. The light-to medium-weight palate has fresh flavours, juicy balance and a dry finish. (Screw cap; 13.5 per cent alcohol.) Ageing? Drink over three years. Food ideas Peking duck; Chinese roasted meats.' - Score 92.- Age, Melbourne, 05 Feb 2013, by Ralph Kyte-Powell.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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