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Cellar Press Special
As well as varietal dark fruits and spice, the nose features savoury characters of cooked meats, spices and cracked black pepper. The palate is robust and concentrated with great intensity. The fruit is more expressive on the palate with a touch of raspberry, plum, blackcurrant and blueberry with underlying spice and just a hint of savoury oak. The mineral silky tannins build nicely on the palate and provide good structure and impressive length. This wine will benefit from bottle age and if cellared correctly will drink well over the next 15 years.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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