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With its blackcurrant, cassis and mint characters on the nose and palate and a touch of French oak and a savoury leafy character, this well-priced red is a great match for grilled lamb cutlets or lamb and rosemary sausages.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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