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ONE of the most popular Australian shirazes on our shelves. Everything is in its place with plum fruits, compote spice lift and enough underlying oak to support its base notes and carry the fruit forward to be sweet-lipped, moreish and deserving of that steak charring over the coals.'THE rich plum and red berry fruit is the hallmark of this tasty red, with vanilla and toasty oak playing a supporting role, all wrapped up with soft tannins. Enjoy over the next few years with a good steak, gourmet beef sausages or beef rissoles.' – Rating: 90- Courier Mail, Brisbane, 12 Jul 2013, by Mike Frost.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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