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Cellar Press Special
What a ripping red, generous yet elegant with lashings of plum, dark berry fruit and spice. The captivating palate shines with silken tannins and wonderful balance from 18 months in French oak barriques.'Deep, bright crimson; restrained and savoury aromas of black fruits, sage and spicy mocha oak; the palate is medium to full bodied, with tightly packed tannins and fresh black fruits, offset by a lingering mocha and floral violet note to conclude.' (2010 Vintage) - 94 Points. - James Halliday - Published on 11 Jul 2013.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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