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The soft, creamy texture reflects the relatively warm vintage, but the sweet fruit is balanced by abundant ripe, round tannins. The flavour spectrum ranges from strawberries, raspberries, and boysenberries, through to cinnamon and clove, tapenade and coffee. There's a thickness and richness of texture that speaks of the vintage, but the varietal character remains pure. Generous and open now, it also has the intensity to age well. Stephen Tanzer's International Wine Cellar writes; Bright red. Black raspberry and candied flowers on the nose, with complicating notes of vanilla bean and smoky herbs. Juicy and refreshingly brisk, with sweet red fruit flavours and a suave floral quality. Gains depth with air and finishes with a refreshingly bitter cherry skin note and good sweet persistence.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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