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Leconfield occupies some of Coonawarra's richest terra rossa real estate, and its limestone soils impart those characters now synonymous with the region. Brimming with cassis and plum fruit, nutmeg, cinnamon and some subtle leafiness. Elegant and beautifully structured."There's a classic Coonawarra cabernet nose of blackcurrant and cassis with some cinnamon oak spice leading on to a rich palate of cassis and blackcurrant, with fine, firm tannins on the finish. You could try it now with roast lamb or kangaroo but it will easily cellar for five years or more." - Rating: 93- Courier Mail, Brisbane, 20 Jul 2012, by Mike Frost.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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