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Cassis and bramble fruit aromas meld with dark fruit notes and subtle spiced oak. A medium to full bodied Cabernet Sauvignon that combines dark berry fruit and cassis flavours with hints of chocolate and mint. The finish is stylish, long and juicy.'WHEN the barbecue is blazing and the lamb chops are meltingly good, you simply need to unscrew the top off this bottle, pour happily and get a fix of its honest, no-frills, black fruits, mint and herb-tinged cabernet. It's solid and full- bodied, with the muscle to front up against a huge slab of meat, yet surprisingly easy drinking and most flexible and pleasing to many souls.'- Adelaide Advertiser, 26 Sep 2012, by Tony Love.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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