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Cabernet provides the essential framework and flavour, while Merlot contributes a fleshy feel to the palate and tempers the tannins. Genuine crowd-pleasers from Howard Park.'Comes from all over the shop and is a blend of cabernet and merlot with other bits and pieces. Soft and juicy with a fleshy fruitiness. Grainy tannins and subtle oak supporting the savoury plummy fruit characters. If you're looking for current drinking, then this one is right on the money.' - 89/100.- West Australian, Perth, 11 Sep 2014, by Ray Jordan.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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