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Cellar Press Special
A generous Barossa Shiraz with regional cocoa underlying dark plums and blackcurrant fruit. There's some decent grip with firm tannins and sweet oak playing a supporting role. A solid well made wine which has become a fan favourite.‘Deep colour; a blended wine grazing at will through the vineyards of the Barossa and Eden Valleys, made to a consistent style which finds ready acceptance here and overseas....'- 90 Points | James Halliday - Published on 11 Aug 2016.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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Full bodied Shiraz so easy to drink with dark fruits and oak flavours. Very good quality for money. I would definitely buy more.
Can't go wrong with pepperjack.