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Cellar Press Special
Named after winemaker Stuart Blackwell, this classic epitomises Barossa Shiraz. A rich dense core of plum fruit flavour delivers the perfect winter red.If ever there is a wine that risks stepping on its bigger sibling's toes, Blackwell is it. Yes – it's stylistically different to Old Block, opting for a richer, denser core of plum fruit flavour and slightly more obvious oak, yet the quality is so good that it really positions itself as the bargain of the St Hallett bunch. Savour it, relish it, drink it!“Fermented for 6-8 days, 6 pumpovers per day, matured for 18 months in new and used American oak, plus 6 months in bottle. Deep crimson-purple and full-bodied, sultry dark fruits guard the door, prised ajar on the finish by pleasingly edgy tannins and a twist of oak. Sure to flourish in the years ahead.” (2013 Vintage) – 95 Points.- James Halliday - Published on 27 Jul 2015.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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