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This is a deliciously drinkable wine from one of McLaren Vale's elite wineries. The red has minority support from Cabernet Sauvignon and Petit Verdot. Absolutely chockfull of ripe red and black berry fruit flavour laced with a little chocolate.'The petit verdot adds some floral characters to the dark berry and cherry cabernet and shiraz , with just a splash of toasty oak in the mix and fine tannins on the finish. It's a good match with almost any red meats, or beef or lamb-based gourmet sausages.' - 90 Points.- Courier Mail, Brisbane 12 Oct 2012, by Mike Frost.
We speak to some of Australia’s top winemakers, distillers and drinks professionals to uncover their hot predictions for the year ahead. Read more
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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