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Straightforward Cabernet fruit -- blackcurrant (think Ribena cordial) and a touch of savoury black olive. Oak is apparent but not dominant. Medium weight tannins before a smooth, surprisingly soft finish.'No doubting the pure cabernet soul in this wine, all that blackberry and dark plum fruit with typical foresty lift and a light dusty note, mint leaf and earthiness showing the layers this variety can achieve. Best of all for cabernet novices is its easy drinking with soft tannins and the mouth feel that allows the fruits to lead.'- Adelaide Advertiser, 19 Mar 2014, by Tony Love.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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