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Cellar Press Special
Aromas of berries, dark plums and earth have a seasoning of vanilla. The palate has succulent balance with complex dark fruit flavours, a hint of spice with toasty vanillin oak and soft velvety tannins. Match up with Rosemary, thyme and garlic infused roast lamb with kipfler potatoes.
The team here at Vintage Cellars look forward to our annual Best Of Awards with great enthusiasm, and this year hasn’t let us down. We’ve t… Read more
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