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Cellar Press Special
This specially selected, 100% Chardonnay, vintage cuvée glistens with a delicious array of orchard fruits, along with hints of marzipan, brioche and slight honeyed notes. Its textural mouth-feel finishes with balanced drying acidity.'VICTORIAN winery Blue Pyrenees’ Midnight Cuvee 2010 has been named Australia’s best sparkling wine by upmarket British wine magazine World of Fine Wine. The traditionally made fizz faced off against nine other Australian sparkling's including House of Arras 2004 Grand Vintage, E J Carr Late Disgorged, and Clover Hill 2001 Cuvee Prestige Blanc de Blancs. Blue Pyrenees winemaker Andrew Koerner says the Midnight Cuvee is 100 per cent chardonnay, with the fruit harvested in the cool of the night for optimum quality and the resulting wine spending three years on yeast lees to develop character.'- The Australian, 04 Sep 2014, by Blair Speedy.
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