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Winner Best Sparkling Wine!
This is a superbly complex, rich, nutty, biscuity wine. Extended yeast lees ageing in the bottle adds outstanding depth and subtlety. A truly refined sparkling that makes the perfect start to a special meal.'A refined, sophisticated sparkler with layered complexity and a zesty citrus element. An absolute gem!' - Bob Paulinski | Vintage Cellars Master of Wine.'Apparently when Brown Brothers decided to create a premium range named after their Grandmother, the esteemed matriarch herself declared "well it had better be bloody good!" Needless to say, it certainly is. Based on techniques observed at Champagne Bollinger, this superbly complex, rich, nutty, biscuity wine must rank among Australia's best and is world class. Extended yeast lees ageing in bottle has added a depth and subtlety that I find breathtakingly delicious. Worth every cent, I think this is close to being Champagne in all but name.' - Geoff Geary | Vintage Cellars Indooroopilly.
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