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Cellar Press Special
As reliable as clockwork, this bottle-fermented non-vintage blend delivers a complete and all-round style of sparkling that balanced freshness with gentle complexity and just enough toasty autolysis. Also, there are red fruits, lemon citrus, melons and fresh-sliced mushrooms. The palate delivers fine, zesty acid crunch, and there are savory layers running through the finish. Top Value.'Extended bottle maturation after secondary fermentation and use of a decent dose of reserve wines give the creaminess and nutty characters in this consistently enjoyable bubbly. It's great by itself, but also goes well with fresh oysters or smoked salmon'. - Rating: 91- Courier Mail, Brisbane, 14 Sep 2012, by Mike Frost.
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