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Limited Stock | We are loving this Blanc de Noir, which has been aged for over 40 months and made with 100% Pinot Noir grapes. This wine draws from the cooler sites of the Upper Yarra Valley in Victoria. With pale straw hints, fine bead, strawberry, dried cranberry, honeysuckle, hints of toasted hazelnut and fresh sourdough. Long and composed with creamy texture and fine acidity. Would go well with seared duck breast or a beetroot, walnut and goats cheese salad.
Get back to basics and round out your wine knowledge with our glossary of some of the most popular wine varietals. Read more
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