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Cellar Press Special
This is without doubt one of Australia's best sparkling wines. It has a persistent, fine bead and gentle, foaming mousse. The bouquet displays complex layers of lemon, white peach and honey, with toasty yeast characters derived from time on lees and the aged reserve wine. It's elegant with superb length.A persistant mousse with a fine and delicate bead, with elegant honey and apple on the nose and bread and nutty characters derived from the extended time on lees. This wine has complexity and depth with lovely texture and balance that will improve with age under cork for up to 10 years.
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