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The aromas are of rosewater, strawberries and truffles; coupled with the yeast influence of toasted brioche and nougat. The palate displays a wonderfully complex sparkling wine in which full fruit flavours of turkish delight, rose petals and fresh strawberries are married with cream, truffles and spice. The power of the Tasmanian fruit is balanced by mouthwatering natural acidity delivering great structure; finesse and wonderful length make this sparkling wine one of the greats from the island state.
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