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Sparkling red wines are uniquely Australian, holding a great place in the country's winemaking history. Thanks to wineries such as Majella this tradition is set to continue. This wine is bottle fermented on lees for 48 months and in true Australian tradition includes a dash of vintage port. The result is a rich and complex sparkling red wine brimming with dark berries, spice, licorice and dark chocolate with racy freshness and gentle tannins. An excellent accompaniment to a Christmas feast.
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