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Showing tropical fruits, apple, toffee and fresh baked bread notes. Very fresh and lifted, delicious drinking and a credit to Chef de Cave, Didier Mariotti who has helped transform the brand to it's former glory. This is arguably one of the finest vintage releases they have produced. 'The dominant pinot noir (64 per cent) shows through rich strawberry fruit, with chardonnay providing citrus characters in this complex French bubbly with an interesting savoury edge. Enjoy by itself or with food such as roast chicken or turkey.' - Rating 94- Courier Mail, Brisbane, 20 Dec 2013, by Mike Frost.
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