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Cellar Press Special
This Champagne has been a tasting panel favourite for a number of years now and we can’t recommend this highly enough. Enjoy a nose of great complexity, with white flowers, fresh Nashi pear and a hint of marzipan followed with a palate of stone fruit and almonds.Perrier-Jouët just last year celebrated its 200th birthday, an event worthy of a glass of the good stuff! Founded at the start of the 19th Century, the house today owns a tiny 65 hectares of the finest vineyards in the five major Crus; Cramant, Avize, Mailly, Aÿ & Dizy, rated at an average of 99.2% on the Champagne Appellation quality scale. 'The bouquet is fresh and clean and yet shows some mellow aged characters; the palate is rich and soft as well as vivacious, with lively acidity in good balance. Lovely harmony and length, with a satisfying aftertaste.' - 92/100- Sydney Morning Herald, 25 Mar 2014, by Huon Hooke.
An easy seafood side dish shared by Melbourne chef Adam D’Sylva, ideal for home entertaining. Read more
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