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Straw yellow in colour with a small, fine, plentiful mousse. The opening aromas are of the ageing on lees, lightly smokey, with touches of biscuit or bread, which are followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavour, with dried fruits from the lees ageing, but very elegant, giving the drinker a delightful sense of abundance. Well worth including in your next purchase even if it's for the bottle alone.'This Spanish bubbly from the Penedes region near Barcelona uses macabeo and parellada grapes matured on lees for 30 months or more. It shows citrus and nutty characters on the nose and palate, with a fresh crisp finish. Enjoy by itself or with seafood or chicken dishes.' - Rating 91- Courier Mail, Brisbane, 20 Dec 2013, by Mike Frost.
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