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Cellar Press Special
Hand crafted from the finest natural botanical herbs and spices to our time honoured secret recipes. Each blend designed to enhance and compliment a vast array of cocktails.G&T with a TwistMethod: Fill a tall glass with ice, squeeze a slice of Ruby grapefruit over the ice and leave on top. Pour 30mL of Bombay Sapphire Gin over this, top up with tonic water, add a few dashes of Australian Bitters.
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