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Cellar Press Special
Chocolate and chilli, mellow oak and soft golden rum. Warm Christmas spices, dried fruit raisins and figs. Walnuts and macadamia. Chocolate and chilli again on the finish, with plenty of nutmeg and warm spices, then chilli heat and long soft chocolate. Easy to drink, with a lingering spicy heat.
6 new transeasonal vodka, gin, tequila, spiced rum, Japanese whisky & Scotch whisky cocktail recipes to make & drink as the weather gets wa… Read more
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