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Cellar Press Special
Made from the whey part of milk, this vodka is handcrafted, batched - distilled and blended with the purest water in the world. Seven distillations in copper reflux stills produce a velvety smooth texture and a highly distinctive taste. Winner of the Double Gold award, San Francisco World Spirits Competition 2014.
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Amazing vodka from NZ - world class - and helps out an eco charity at the same time!