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Cellar Press Special
Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak. SELECT VAT SLIPPER Cocktail45ml Bundaberg Select Vat10ml Agave nectarJuice of half a fresh lemon (20ml)Sprig of basil- Pour all ingredients over ice in a rocks glass and stir until cold and the mix dilutes all the agave nectar. Add more ice to the mix to retain temperature and garnish with a sprig of fresh Basil.
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