Cinzano Bianco Vermouth 1000mL

Cinzano Bianco is a fragrant, full-bodied and delicate aromatized wine prepared in accordance to an original recipe. It is an extremely versatile sweet vermouth that can be served either as an aperitif or as a cocktail ingredient, but should always be well chilled.

CIN CIN - It’s italian for cheers.
Ingredients:
60mL Cinzano Bianco, 1 long cucumber slice, 1 lemon wedge. Top with ginger ale.

Directions:
1. Build in a highball filled with ice, garnish with the cucumber slice
2. A couple of important tips which help make this drink amazing.
3. Use a large highball glass (approx. 350ml).
4. Fill the glass with ice to the top.
5. Cut the cucumber slices longer than the glass and not too thinly – so it stands up.
6 Cut nice big wedges of lemon and squeeze the lemon wedge in well. Give it a good stir.