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In the purest Scottish tradition, Clan Campbell is distilled, blended and aged in the Highlands. It is a blend of the finest Scotch grain and malt whiskies, aged in oak casks for at least 3 years. Glenallachie distillery near the River Spey in the heart of Speyside produces an elegant malt whisky with notes of pear and citrus that is used in the Clan Campbell blend.
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