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To create the well rounded flavour Glenmorangie 18 Year Old Extremely Rare Malt spends fifteen years of its eighteen years maturing in American white oak casks. After fifteen years approximately 30% is transferred into Spanish Oloroso casks to mature for a further three years where both elements are finally blended back together to create a whisky with a rich bouquet and full, rounded flavour. The result is an aroma of rich flowery scents, honey and wood smoke with a finish of dried fruit and subtle nuttiness.
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Really excellent dram with a long finish. On par with Macallan Sienna, Talisker distiller's edition, Cragganmore distiller's edition quality-wise but with a wider spectrum of flavor.