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Cellar Press Special
To create the well rounded flavour Glenmorangie 18 Year Old Extremely Rare Malt spends fifteen years of its eighteen years maturing in American white oak casks. After fifteen years approximately 30% is transferred into Spanish Oloroso casks to mature for a further three years where both elements are finally blended back together to create a whisky with a rich bouquet and full, rounded flavour. The result is an aroma of rich flowery scents, honey and wood smoke with a finish of dried fruit and subtle nuttiness.
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Really excellent dram with a long finish. On par with Macallan Sienna, Talisker distiller's edition, Cragganmore distiller's edition quality-wise but with a wider spectrum of flavor.