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100% Tasmanian grain sourced from the pristine midlands of Tasmania combined with arguably the purest water in the world the 10 year old is an extension of the beautiful and delicate vanilla, citrus and toasty flavours experienced in the un-aged original single malt whisky. With a deeper colour the additional contact time in timber enhances all the original flavour notes with a sensational balance of sweetness that rolls across the back of the tongue.
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