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First released in 1997, Highland Park immediately found favour with whisky writers and enthusiasts all over the world. It is a perfectly balanced single malt with a toffee sweetness and a mouth wateringly smokey finish.It was awarded the ultimate accolade in 2005 and again in 2009, when US spirits writer F. Paul Pacult named it "Best Spirit in the World". He states; "After 25 years' experience, it fits my profile of what makes a perfect whisky, which is to say it's totally in harmony, there are no rough edges and everything is melded together brilliantly."Overall the 18YO is rich, full flavour, honey and peat with a soft, round and long finish.
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