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Cellar Press Special
A heavily peated nose of tar, iodine and notes of creosote. Some fruit gives way to delicate whirls of smoke, very full in body. The palate is, at first, smoky and medicinal, well-rounded and rich, but still soft. Sweetness creeps onto the fore followed by a belt of peat and a touch of malt. The finish is very well-balanced and smoky.
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