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Aroma of cranberries, cinnamon, allspice and nutmeg. A little rose petal jelly, hints of anise and maple syrup. Rich and inviting. Creamy, mouth-filling palate, full of allspice, sultanas and ginger. Black pepper and caramel develop in the glass becoming quite buttery. Long, warming, spicy finish, with delicious notes of butterscotch, aniseed and toasted oak.• Gold Medal, China Wine & Spirits Awards 2013.
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