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Cellar Press Special
We’re a lucky bunch at Vintage Cellars, getting to taste some of the world’s best whiskies. (Both whisky and whiskey – and yes, there is a difference.) So it was no easy feat to award the winning whisky this year. Don’t be fooled by its unassuming appearance; this Japanese whisky really packs a punch. With immediate aromas of cedar and maple, it has an exploding mouth-feel showcasing cinnamon, dark chocolate, pepper and toffee. Serve with a little water to reveal cacao and tingling spices.
6 new transeasonal vodka, gin, tequila, spiced rum, Japanese whisky & Scotch whisky cocktail recipes to make & drink as the weather gets wa… Read more
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