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Cellar Press Special
'Edited' is an Indian single malt whisky created by Master Distiller Michael John using Indian 6-row barley as well as Scottish peat. The final vatting contains 15% of the peated spirit with maturation taking place in bourbon casks. Polished copper. Rock candy, brittle malt with later hints of peppermint contributing freshness. Later toffee apple. Supple and well-rounded in the mouth; nicely balanced with an almost fleshy texture with flavours of dried fruits and plush malt underscored by gentle spices.
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