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Cellar Press Special
Initial bouquets of plum pudding, marzipan and caramel give way to candied pineapple & tropical fruits. Given time to breathe, the palate blossoms into a platform of cereal, malt and a breath of heather. Oak shavings lead to a slight, flinty minerality and a peppery spice, followed by a dry and lingering finish. Amazing stuff, made in Melbourne just for Vintage Cellars. Aged in old sherry casks for extra flavour.
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