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Rich amber colour. Aroma of ripe orchard fruits: pears, bananas and apples with vinous raisins and dried figs. Caramel, vanilla and marzipan balance the bright fruit. The palate is filled with rich, toasty caramel, crème brulee, more fruit, pepper, sandalwood, nutmeg and marzipan. A full, sweet, juicy mouthfeel, with a youthful, spicy, dry finish.
We speak to some of Australia’s top winemakers, distillers and drinks professionals to uncover their hot predictions for the year ahead. Read more
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