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It is said that William Teacher would not give his name to his blend until he had found perfection. Highland Cream was that whisky. It uses fully peated single malt from our Ardmore distillery as its fingerprint malt. This gives it incredible depth and smoothness combined with a rich smokey undertones. Truely a masterpiece.Tasting Notes: A deep and robust maltiness shows through at the very start that is accompanied by a gentle highland peat smoke tang. This full flavour slowly fades to allow the sweeter fruitier flavours of apples, pears and heavy honey maturity to show through. There is a challenging and exciting taste that at the same time is round and warming. This superb flavour is full of rich malts and maturity that slowly fades to a silky rounded texture. The finish is balanced with a clean busy flavoured fullness that ends with a slow fading of flavours.
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