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Cellar Press Special
An intriguing dark liqueur with the intense aroma of high quality Arabica coffee and a Jamaican rum spirit. Rich copper and golden amber tones blend with an enticing caramel nose to start an intense sensory experience. Made to the original XVII Century Caribbean recipe, Tia Maria is a rich and dark liqueur with a dash of Jamaican rum. It has a distinctive aroma of freshly roasted coffee with delicate hints of chocolate and exotic vanilla, complementing each other perfectly to leave a lasting impression with every taste.
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