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At the Wild Turkey Distillery, bourbon is a family tradition with Master Distiller Jimmy Russell following his father and grandfather before him. The new Russell's Reserve is a tribute to Jimmy and his son Eddie's shared belief that 10 years is a wonderfully stage of maturity of Bourbon. Deep amber in colour with a nose of rich vanilla, oak, toffee and a touch of old leather. The body is huge, and the palate is very spicy with notes of peppers, tamarind, almonds and cumin.
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