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Great colour of pale yellow and green tints. The aromas are in the tropical spectrum with background 'meal' characters from the yeast lees stirring. White peach flavours initially and soft cashew, vanillin oak feature on the palate. There is a medium alcohol and glycerol weight and a long finish. A great example of Brokenwood's complex, barrel fermented Chardonnay that will gain weight to give a full flavoured palate. The use of screw cap will ensure consistent aging
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