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A summer favourite - light, fresh with citrus & straw characteristics. A hint of barrel fermentation adds a level of complexity. Enjoy this wine with pan fried snapper and a lemon and caper sauce.– Liz, Vintage Cellars Macquarie Centre.Stuart and Kate are both knowledgeable and enthusiastic winemakers heading an innovative and eager team. They live by the Brokenwood mission statement to make great wine and have fun and, they encapsulate a new breed of young winemakers. The big choices are madein their exceptional vineyards and they try to do as little as possible, allowing the region and variety to shine through, and letting the wines speak for themselves.
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