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Cellar Press Special
From Brokenwood's home territory in the Hunter, which had a cracker of a vintage this year, comes this drink-now style of Semillon that shows a richer and fuller presence. Wonderfully floral and fresh to start, showing expressive fruit and a grounded, minerally under-layer. Perfect food match for roast chicken.'Brokenwood's new-release semillon draws fruit from its home base in Pokolbin, the adjoining Broke Valley and vineyards fur ther up the Hunter Valley. It weighs in at just 10.5 per cent alcohol, contains an undetectable 4.8 grams a litre of residual grape sugar and acidity of 6.9 grams a litre. That combination gives a light, gentle, crisp, dry white, featuring the distinctive citrus and lemongrass-like aromas and flavours of early picked semillon. It's a delicate aperitif style with the ability to develop rich, honeyed flavours with bottle age.'- Canberra Times, 03 Apr 2013, by Chris Shanahan.
We uncover some of the best meat & wine matches, plus some variations to the traditional pairing for the adventurous palate. Read more
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