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The philosophy of Cullen Wines is to search for the best quality expression of the vineyard in the wine. The maritime climate, rocky soils, dry farming, and biodynamic practices all help to create individual and diverse wine styles which are unique to Cullen.'Dry and non-herbaceous, showing echoes of barrel fermentation, with along, delicate savoury palate. It will age and improve long term. Now to 2022 or later.' - 92/100.- Sydney Morning Herald, 18 Sep 2012, by Huon Hooke.'A blend of 58% sauvignon blanc and 42% semillon; 20% fermented in French oak, 25% new, Like the Cullen Vineyard, made without any acid addition, the multiple components seamlessly woven together; slightly fuller in the mouth, perhaps reflecting the slightly higher alcohol and the greater percentage of semillon; once again, this is an exorcise in harmony that no man should put asunder. ' - 95 Points.- James Hailliday Australian Wine Companion 2013.
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