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Cellar Press Special
The crisp acid of Riesling is a perfect match for the generously rounded Traminer fruit. This sweet fruity wine has a great balance of floral rose, musk and spice. Drink whilst showing its youthful fruity flavours."Whereas the Angove blend of the same varieties has finesse, this is all about sweet fruit flavours; good for Chinese BYO, of course, and good value. 86 points."- James Halliday, Australian Wine Companion 2013.'Forget the wine snobs who might look down their noses at this sweetish blend. Put this beside a table Thai or Vietname dishes and you'll be delighted by its rose and musk fragrance over lime-vibrant refreshment.'- Daily Telegraph, Sydney, 15 Apr 2014, by Tony Love.
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