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Cellar Press Special
'Sourced from a number of vineyards, almost as a leftovers wine, yet it stacks up pretty well. Has a beautiful mix of cashew and minerals with a light splash of lemon juice. The use of oak is excellent, allowing the intense fruit to fully express itself. Long, fine finish and an impressive depth of flavour.'- West Australian, Perth, 17 Apr 2014, by Ray Jordan.'The wine deserves its $30 recommended price, but the quality of the wine, and its appeal to drinkers, mean the retailers nearly always price it in the low $20s, meaning outstanding value. Winemaker Steve Webber describes 2013 as a riper season due to warmth. That means a generous wine, built on juicy, melon and citrus varietal flavours. It also carries the smoothness and pleasing background flavours introduced by barrel fermentation and maturation. Brisk acidity and elegant structure gives it a lightness on the palate and suggest good cellaring for three or four years.'- Canberra Times, 04 Jun 2014, by Chris Shanahan.
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